chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Los Mangos

5923 W 63rd St, Chicago 60638 · Risk 1 (High)

Pass

Most recent result

Feb 11, 2026

3

Inspections on record

3

Times passed

0

Times failed

Violations cited on Feb 11, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BLACK RESIDUE ON SHELVING IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BLACK RESIDUE BUILD UP ON FLOOR AROUND UTILITY SINK AND CLOSET AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AREA AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DOOR TO WALK IN COOLER NOT TIGHT FITTING WHEN DOOR IS CLOSED. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT FITTING TO MAINTAIN PROPER COLD HOLDING TEMPERATURES.

Inspection history

DateTypeResultRisk
Feb 11, 2026CanvassPassRisk 1 (High)
Mar 6, 2025CanvassPassRisk 1 (High)
Feb 7, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60638

Danny'S Pizza Place6021 S Archer AveRiviera Grill6435 W Archer AveEl Gallo Giro, Inc.6531 W 63rd StGiorginos Pizza5723 W 63rd StJewel Food Store #37216107 S Archer AveVince'S Pizza6217 W 63rd St

Los Mangos — questions

Did Los Mangos pass its last health inspection?
Los Mangos at 5923 W 63rd St was inspected on Feb 11, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Los Mangos?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BLACK RESIDUE ON SHELVING IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60638