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Restaurant inspections / Restaurant

Menard 6300 Donuts, Inc.

5755 W 63rd St, Chicago 60638 · Risk 2 (Medium)

Pass

Most recent result

Oct 2, 2025

7

Inspections on record

5

Times passed

2

Times failed

Violations cited on Oct 2, 2025

  1. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTH ON SIDE OF HAND SINK. INSTRUCTED PIC TO KEEP CLOTH IN RED SANITIZING BUCKET.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST AND FOOD DEBRIS UNDER DONUT RACKS ACROSS FROM FRONT COUNTER AND REAR STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Oct 2, 2025ComplaintPassRisk 2 (Medium)
Dec 26, 2024CanvassPassRisk 2 (Medium)
Oct 4, 2022Canvass Re-InspectionPassRisk 2 (Medium)
Sep 30, 2022CanvassFailRisk 2 (Medium)
Sep 5, 2019Complaint Re-InspectionPassRisk 2 (Medium)
Aug 27, 2019ComplaintFailRisk 2 (Medium)
Mar 28, 2018LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60638

Danny'S Pizza Place6021 S Archer AveRiviera Grill6435 W Archer AveEl Gallo Giro, Inc.6531 W 63rd StGiorginos Pizza5723 W 63rd StJewel Food Store #37216107 S Archer AveVince'S Pizza6217 W 63rd St

Menard 6300 Donuts, Inc. — questions

Did Menard 6300 Donuts, Inc. pass its last health inspection?
Menard 6300 Donuts, Inc. at 5755 W 63rd St was inspected on Oct 2, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 2 times.
What violations were cited at Menard 6300 Donuts, Inc.?
The most recent inspection cited 2 violations, beginning with: WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTH ON SIDE OF HAND SINK. INSTRUCTED PIC TO KEEP CLOTH IN RED SANITIZING BUCKET.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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