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Restaurant inspections / School

Menta Academy Midway Southwest

6340 S New England Ave, Chicago 60638 · Risk 1 (High)

Pass

Most recent result

Oct 10, 2025

3

Inspections on record

3

Times passed

0

Times failed

Violations cited on Oct 10, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK FAUCETS IN TOILET ROOM NOT PROPERLY RUNNING LONGER THAN 15 SECONDS. INSTRUCTED TO INCREASE TIMER OF HOT WATER TO ENSURE FAUCET IS PROVIDING A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDSINK IN KITCHEN AREA NEXT TO 3-COMP SINK SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Oct 10, 2025CanvassPassRisk 1 (High)
Oct 1, 2024CanvassPassRisk 1 (High)
Oct 11, 2023CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60638

Danny'S Pizza Place6021 S Archer AveRiviera Grill6435 W Archer AveEl Gallo Giro, Inc.6531 W 63rd StGiorginos Pizza5723 W 63rd StJewel Food Store #37216107 S Archer AveVince'S Pizza6217 W 63rd St

Menta Academy Midway Southwest — questions

Did Menta Academy Midway Southwest pass its last health inspection?
Menta Academy Midway Southwest at 6340 S New England Ave was inspected on Oct 10, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Menta Academy Midway Southwest?
The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK FAUCETS IN TOILET ROOM NOT PROPERLY RUNNING LONGER THAN 15 SECONDS. INSTRUCTED TO INCREASE TIMER OF HOT WATER TO ENSURE FAUCET IS PROVIDING A FLOW OF
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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