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Restaurant inspections / School

Michael Byrne Elementary

5329 S Oak Park Ave, Chicago 60638 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Sep 3, 2025

17

Inspections on record

13

Times passed

0

Times failed

Violations cited on Sep 3, 2025

  1. #1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC WITHOUT VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND HAVE ORIGINAL CERTIFICATE POSTED ON SITE.
  2. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: PIC WITHOUT VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND HAVE ORIGINAL CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 PRIORITY FOUNDATION
  3. #21PROPER HOT HOLDING TEMPERATURES - Comments: IMPROPER HOT HOLDING TEMPERATURES OF CORNDOGS IN HOT HOLDING UNIT. CORNDOGS RANGING FROM 120F-122F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 5LBS $20 VALUE. INSTD TO MAINTAIN HOT FOODS AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005
  4. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: HOT HOLDING UNIT IN USE IS UNABLE TO MAINTAIN PROPER HOT HOLDING TEMPERATURE, INTERNAL TEMPERATURE OF 115F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED, ABLE TO MAINTAIN FOODS AT 135F OR ABOVE, AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005
  5. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MISSING RECEPTACLES AT HANDWASH SINKS AT SERVICE LINE. INSTD TO PROVIDE RECEPTACLES FOR DISCARDING OF PAPER TOWELS AND MAINTAIN

Inspection history

DateTypeResultRisk
Sep 3, 2025CanvassPass w/ ConditionsRisk 1 (High)
Sep 13, 2024CanvassPassRisk 1 (High)
Sep 1, 2023CanvassPassRisk 1 (High)
Aug 30, 2022CanvassPassRisk 1 (High)
Sep 20, 2021CanvassPass w/ ConditionsRisk 1 (High)
Sep 22, 2020CanvassPassRisk 1 (High)
Apr 9, 2019CanvassPassRisk 1 (High)
Aug 10, 2018CanvassPass w/ ConditionsRisk 1 (High)
Feb 22, 2018CanvassPassRisk 1 (High)
May 17, 2017CanvassPass w/ ConditionsRisk 1 (High)
Apr 25, 2016CanvassPassRisk 1 (High)
Mar 31, 2015CanvassPassRisk 1 (High)
May 13, 2014CanvassPassRisk 1 (High)
Apr 5, 2013CanvassPassRisk 1 (High)
May 10, 2012CanvassPassRisk 1 (High)
Jun 13, 2011CanvassPassRisk 1 (High)
May 7, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60638

Danny'S Pizza Place6021 S Archer AveRiviera Grill6435 W Archer AveEl Gallo Giro, Inc.6531 W 63rd StGiorginos Pizza5723 W 63rd StJewel Food Store #37216107 S Archer AveVince'S Pizza6217 W 63rd St

Michael Byrne Elementary — questions

Did Michael Byrne Elementary pass its last health inspection?
Michael Byrne Elementary at 5329 S Oak Park Ave was inspected on Sep 3, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Michael Byrne Elementary?
The most recent inspection cited 5 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC WITHOUT VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND HAVE ORIGINAL CERTIFICATE POSTED ON SITE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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