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Restaurant inspections / Restaurant

Mini Hut

6659 W Archer Ave, Chicago 60638 · Risk 1 (High)

Pass

Most recent result

Jun 8, 2026

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jun 8, 2026

  1. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF CLOSING DEVICE ON RESTROOM DOORS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN SELF CLOSING DEVICE ON ALL RESTROOM DOORS.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE IN ANY RESTROOM FOR FEMALE USE.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FILTERS IN HOOD VENTILATION SYSTEM IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  4. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATE ON SITE FOR CERTIFIED MANAGER. INSTRUCTED TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE.

Inspection history

DateTypeResultRisk
Jun 8, 2026LicensePassRisk 1 (High)
Jun 5, 2026LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60638

Danny'S Pizza Place6021 S Archer AveRiviera Grill6435 W Archer AveEl Gallo Giro, Inc.6531 W 63rd StGiorginos Pizza5723 W 63rd StJewel Food Store #37216107 S Archer AveVince'S Pizza6217 W 63rd St

Mini Hut — questions

Did Mini Hut pass its last health inspection?
Mini Hut at 6659 W Archer Ave was inspected on Jun 8, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Mini Hut?
The most recent inspection cited 4 violations, beginning with: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF CLOSING DEVICE ON RESTROOM DOORS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN SELF CLOSING DEVICE ON ALL RESTROOM DOORS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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