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Restaurant inspections / Restaurant

Mr.Nicky'S Gyros

4240 S Wentworth Ave, Chicago 60609 · Risk 1 (High)

Pass

Most recent result

Mar 13, 2026

11

Inspections on record

7

Times passed

1

Times failed

Violations cited on Mar 13, 2026

  1. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Sink stopper not holding water at 3-comp sink, instructed to repair for proper washing and sanitizing.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Meat slicer not clean behind blade, food debris noted, instructed to clean and maintain.

Inspection history

DateTypeResultRisk
Mar 13, 2026CanvassPassRisk 1 (High)
May 21, 2025Canvass Re-InspectionPassRisk 1 (High)
May 16, 2025CanvassPass w/ ConditionsRisk 1 (High)
Aug 2, 2024Canvass Re-InspectionPassRisk 1 (High)
Jul 10, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jun 14, 2023Complaint Re-InspectionPassRisk 1 (High)
Jun 8, 2023CanvassFailRisk 1 (High)
Oct 6, 2022Short Form ComplaintPassRisk 1 (High)
Jul 27, 2022CanvassPassRisk 1 (High)
Jul 15, 2021LicensePassRisk 1 (High)
Jul 8, 2021LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

Wendy'S Properties, Llc242 W Garfield BlvdPaleteria Neveria Bambi Inc.2051 W 47th StSofive3900 S Ashland AveMi Tiendita Bakery Store4801 S Wolcott AveKathy De'S3642 S Parnell AveHelen Borowicz1925 W 47th St

Mr.Nicky'S Gyros — questions

Did Mr.Nicky'S Gyros pass its last health inspection?
Mr.Nicky'S Gyros at 4240 S Wentworth Ave was inspected on Mar 13, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 1 time.
What violations were cited at Mr.Nicky'S Gyros?
The most recent inspection cited 2 violations, beginning with: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Sink stopper not holding water at 3-comp sink, instructed to repair for proper washing and sanitizing.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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