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Restaurant inspections / Restaurant

Naples Pizza

4300 S Western Ave, Chicago 60609 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jan 8, 2026

13

Inspections on record

7

Times passed

1

Times failed

Violations cited on Jan 8, 2026

  1. #6PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: Open coffee cup for food handler placed on cutting board in prep kitchen, instructed to keep off prep tables.
  2. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand soap provided at prep kitchen and employees restroom hand wash sinks. Instructed to provide. Priority foundation violation 7-38-030(c).
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Cheese shredder not cleaned properly after usage, food debris noted still can be seen on surface. Instructed to clean food equipment properly.

Inspection history

DateTypeResultRisk
Jan 8, 2026CanvassPass w/ ConditionsRisk 1 (High)
Jan 3, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jan 8, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jan 19, 2023CanvassPassRisk 1 (High)
Mar 31, 2022Complaint Re-InspectionPassRisk 1 (High)
Mar 24, 2022ComplaintFailRisk 1 (High)
Jul 23, 2021CanvassPass w/ ConditionsRisk 1 (High)
Feb 6, 2020CanvassPassRisk 1 (High)
Oct 2, 2019CanvassPassRisk 1 (High)
Sep 24, 2018CanvassPass w/ ConditionsRisk 1 (High)
Jun 27, 2017CanvassPassRisk 1 (High)
Dec 27, 2016CanvassPassRisk 1 (High)
Feb 11, 2016LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

Wendy'S Properties, Llc242 W Garfield BlvdPaleteria Neveria Bambi Inc.2051 W 47th StSofive3900 S Ashland AveMi Tiendita Bakery Store4801 S Wolcott AveKathy De'S3642 S Parnell AveHelen Borowicz1925 W 47th St

Naples Pizza — questions

Did Naples Pizza pass its last health inspection?
Naples Pizza at 4300 S Western Ave was inspected on Jan 8, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 13 inspections on record it has failed 1 time.
What violations were cited at Naples Pizza?
The most recent inspection cited 3 violations, beginning with: PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: Open coffee cup for food handler placed on cutting board in prep kitchen, instructed to keep off prep tables.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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