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Restaurant inspections / Long Term Care

New City Supportive Living

4707 S Marshfield Ave, Chicago 60609 · Risk 1 (High)

Pass

Most recent result

Nov 18, 2025

4

Inspections on record

2

Times passed

1

Times failed

Violations cited on Nov 18, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED HEAVY COOKING EQUIPMENT AND ROLLING CARTS STORED THROUGHOUT PREP AND DISHWASHING AREA AS WELL AS CUBBY SPACES WHERE PREPACKAGED CONDIMENTS ARE STORED WITH ACCUMULATED FOOD DEBRIS, GREASE AND OTHER DEBRIS ON INTERIOR AND EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT FEEDING SOURCE FOR PEST.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOORS THROUGHOUT PREP/DISHWASHING AREA WITH GREASE BUILDUP, FOOD DEBRIS AND DIRT BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Nov 18, 2025Canvass Re-InspectionPassRisk 1 (High)
Nov 5, 2025CanvassFailRisk 1 (High)
Mar 18, 2024CanvassPass w/ ConditionsRisk 1 (High)
Aug 28, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

Wendy'S Properties, Llc242 W Garfield BlvdPaleteria Neveria Bambi Inc.2051 W 47th StSofive3900 S Ashland AveMi Tiendita Bakery Store4801 S Wolcott AveKathy De'S3642 S Parnell AveHelen Borowicz1925 W 47th St

New City Supportive Living — questions

Did New City Supportive Living pass its last health inspection?
New City Supportive Living at 4707 S Marshfield Ave was inspected on Nov 18, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 1 time.
What violations were cited at New City Supportive Living?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED HEAVY COOKING EQUIPMENT AND ROLLING CARTS STORED THROUGHOUT PREP AND DISHWASHING AREA AS WELL AS CUBBY SPACES WHERE PREPACKAGED CONDIMENTS ARE STORED WITH ACCUMULATED FOO
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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