Restaurant inspections / Restaurant

New Grand Chinese Kitchen

5401 S Wentworth Ave, Chicago 60609 · Risk 1 (High)

Pass

Most recent result

Jul 30, 2026

25

Inspections on record

13

Times passed

12

Times failed

Inspection history

DateTypeResultRisk
Jul 30, 2026Short Form ComplaintPassRisk 1 (High)
Jul 30, 2026Complaint Re-InspectionPassRisk 1 (High)
Jul 23, 2026Short Form ComplaintFailRisk 1 (High)
Mar 23, 2026Complaint Re-InspectionPassRisk 1 (High)
Mar 16, 2026ComplaintFailRisk 1 (High)
Feb 2, 2026Canvass Re-InspectionPassRisk 1 (High)
Jan 22, 2026CanvassFailRisk 1 (High)
Dec 30, 2025Canvass Re-InspectionPassRisk 1 (High)
Dec 23, 2025CanvassFailRisk 1 (High)
Apr 2, 2025Short Form ComplaintPassRisk 1 (High)
Mar 5, 2025Complaint Re-InspectionPassRisk 1 (High)
Feb 28, 2025Complaint Re-InspectionFailRisk 1 (High)
Feb 26, 2025Complaint Re-InspectionFailRisk 1 (High)
Feb 18, 2025ComplaintFailRisk 1 (High)
Aug 7, 2024Short Form ComplaintPassRisk 1 (High)
Jun 13, 2024Complaint Re-InspectionPassRisk 1 (High)
Jun 6, 2024ComplaintFailRisk 1 (High)
Oct 3, 2023Complaint Re-InspectionPassRisk 1 (High)
Sep 26, 2023ComplaintFailRisk 1 (High)
Mar 30, 2023Complaint Re-InspectionPassRisk 1 (High)
Mar 23, 2023ComplaintFailRisk 1 (High)
May 19, 2022Complaint Re-InspectionPassRisk 1 (High)
May 12, 2022ComplaintFailRisk 1 (High)
Aug 18, 2021License Re-InspectionPassRisk 1 (High)
Aug 4, 2021LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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New Grand Chinese Kitchen — questions

Did New Grand Chinese Kitchen pass its last health inspection?
New Grand Chinese Kitchen at 5401 S Wentworth Ave was inspected on Jul 30, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 25 inspections on record it has failed 12 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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