Restaurant inspections / Restaurant

Obbies Pizza

6654 W Archer Ave, Chicago 60638 · Risk 1 (High)

Pass

Most recent result

Dec 26, 2025

6

Inspections on record

4

Times passed

0

Times failed

Violations cited on Dec 26, 2025

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD STORAGE ON FLOOR OF WALK IN COOLER. INSTD TO ELEVATE 6 INCHES ON PROPER SHELVING AND MAINTAIN
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE DEBRIS ACCUMULATION ON EXTERIOR BOTTOM OF PIZZA OVER, EXTERIOR BOTTOM OF TRASH CANS, AND ALL ATTACHED PIPING BEHIND COOKING EQUIPMENT. INSTD TO CLEAN AND MAINTAIN SAME.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK FAUCET LEAKING. INSTD TO REPAIR AND MAINTAIN
  4. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MISSING COVERS FOR RECEPTACLES IN UNISEX TOILET ROOMS. INSTD TO PROVIDE COVERS FOR RECEPTACLES AND MAINTAIN SAME
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BOTH TOILET ROOM DOORS AND LIGHTSWITCH COVERS NOT CLEAN, GRIME/DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

Inspection history

DateTypeResultRisk
Dec 26, 2025CanvassPassRisk 1 (High)
Dec 17, 2025Non-InspectionNo EntryRisk 1 (High)
Nov 3, 2025Non-InspectionNo EntryRisk 1 (High)
Dec 13, 2024Short Form ComplaintPassRisk 1 (High)
Nov 7, 2024ComplaintPassRisk 1 (High)
Mar 27, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60638

Obbies Pizza — questions

Did Obbies Pizza pass its last health inspection?
Obbies Pizza at 6654 W Archer Ave was inspected on Dec 26, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Obbies Pizza?
The most recent inspection cited 5 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD STORAGE ON FLOOR OF WALK IN COOLER. INSTD TO ELEVATE 6 INCHES ON PROPER SHELVING AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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