Restaurant inspections / Restaurant
Obbies Pizza Inc
6654 W Archer Ave, Chicago 60638 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Mar 27, 2024
21
Inspections on record
11
Times passed
0
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 27, 2024 | Canvass | Out of Business | Risk 1 (High) |
| Mar 1, 2024 | Non-Inspection | No Entry | Risk 1 (High) |
| Feb 15, 2023 | Complaint | Pass | Risk 1 (High) |
| Feb 3, 2023 | Complaint | No Entry | Risk 1 (High) |
| Nov 1, 2022 | Canvass | Pass | Risk 1 (High) |
| Aug 1, 2022 | Non-Inspection | No Entry | Risk 1 (High) |
| Dec 16, 2021 | Non-Inspection | No Entry | Risk 1 (High) |
| Dec 6, 2019 | Canvass | Pass | Risk 1 (High) |
| Sep 19, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 27, 2017 | Canvass | Pass | Risk 1 (High) |
| May 17, 2017 | Canvass | No Entry | Risk 1 (High) |
| Aug 3, 2016 | Canvass | Pass | Risk 1 (High) |
| Jul 20, 2016 | Canvass | No Entry | Risk 1 (High) |
| Dec 10, 2015 | Canvass | Pass | Risk 1 (High) |
| Dec 8, 2015 | Canvass | No Entry | Risk 1 (High) |
| Sep 28, 2015 | Canvass | No Entry | Risk 1 (High) |
| Aug 19, 2014 | Canvass | Pass | Risk 1 (High) |
| May 3, 2013 | Canvass | Pass | Risk 1 (High) |
| Feb 7, 2012 | Complaint | Pass | Risk 1 (High) |
| Mar 2, 2011 | Canvass | Pass | Risk 1 (High) |
| Jul 6, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60638
Obbies Pizza Inc — questions
- Did Obbies Pizza Inc pass its last health inspection?
- Obbies Pizza Inc at 6654 W Archer Ave was inspected on Mar 27, 2024 by the Chicago Department of Public Health and the result was "Out of Business".
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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