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Restaurant inspections / Restaurant

October Cafe

6046 N Avondale Ave, Chicago 60631 · Risk 2 (Medium)

Pass

Most recent result

Jan 13, 2025

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jan 13, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED TEMBLEQUE (COCONUT PUDDING) SOLD "TO GO" WITHOUT LABELS. INSTRUCTED ALL ITEMS SOLD TO GO MUST BE LABELED WITH INGREDIENT AND TRACE BACK INFORMATION.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE AT UTILITY SINK LOCATED IN REAR STORAGE AREA. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
  3. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH CAN INSIDE UNISEX TOILET ROOM ON EAST SIDE OF FACILITY. INSTRUCTED TO PROVIDE.

Inspection history

DateTypeResultRisk
Jan 13, 2025LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60631

Busy Bees Child Care6701-6709 N Northwest HwyChicago Marriott O'Hare Hotel8535 W Higgins RdSubway6072-6074 N Northwest HwyHelen Lucy Child Care Inc.5801 N Northwest HwyMontessori Learning Center Of Edison Park Inc.6740 N Oliphant AveBangkok Belly6132 N Northwest Hwy

October Cafe — questions

Did October Cafe pass its last health inspection?
October Cafe at 6046 N Avondale Ave was inspected on Jan 13, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at October Cafe?
The most recent inspection cited 3 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED TEMBLEQUE (COCONUT PUDDING) SOLD "TO GO" WITHOUT LABELS. INSTRUCTED ALL ITEMS SOLD TO GO MUST BE LABELED WITH INGREDIENT AND TRACE BACK INFORMATION.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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