Restaurant inspections / Restaurant

Organiclife

1816 W Garfield Blvd, Chicago 60609 · Risk 1 (High)

Fail

Most recent result

Dec 18, 2025

1

Inspections on record

0

Times passed

1

Times failed

Violations cited on Dec 18, 2025

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TCS FOOD (CHEESEBURGERS, DELI MEAT SANDWICHES, MILK). INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CERTIFICATE HOLDER WHILE OPEN AND OPERATING AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL BASE THROUGHOUT PREP AND STORAGE ROOM IN DISREPAIR, DETACHED AND HELD TOGETHER WITH PIN TACKS. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS ALONGSIDE OG HEAVY EQUIPMENT, BEHIND DOORS AND STORAGE SPACE NEAR WALK IN FREEZER.

Inspection history

DateTypeResultRisk
Dec 18, 2025LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

Organiclife — questions

Did Organiclife pass its last health inspection?
Organiclife at 1816 W Garfield Blvd was inspected on Dec 18, 2025 by the Chicago Department of Public Health and the result was "Fail". Across 1 inspections on record it has failed 1 time.
What violations were cited at Organiclife?
The most recent inspection cited 3 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TCS FOOD (CHEESEBURGERS, DELI M
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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