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Restaurant inspections / Restaurant

Paleteria Lindo Michoacan

1733 W 47th St, Chicago 60609 · Risk 1 (High)

Pass

Most recent result

Jun 10, 2026

19

Inspections on record

14

Times passed

3

Times failed

Violations cited on Jun 10, 2026

  1. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Live pottery plants stored above ice cream display freezers , instructed to keep away from food storage.

Inspection history

DateTypeResultRisk
Jun 10, 2026CanvassPassRisk 1 (High)
Jun 5, 2025CanvassPassRisk 1 (High)
Aug 2, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jan 27, 2023CanvassPassRisk 1 (High)
Feb 18, 2022CanvassPassRisk 1 (High)
Apr 5, 2021CanvassPass w/ ConditionsRisk 1 (High)
Nov 6, 2019CanvassPassRisk 1 (High)
Jun 27, 2018Canvass Re-InspectionPassRisk 1 (High)
Jun 11, 2018CanvassFailRisk 1 (High)
Oct 27, 2017Canvass Re-InspectionPassRisk 1 (High)
Oct 19, 2017CanvassFailRisk 1 (High)
Dec 19, 2016CanvassPassRisk 1 (High)
Mar 21, 2016CanvassPassRisk 1 (High)
Mar 30, 2015CanvassPassRisk 1 (High)
Nov 10, 2014CanvassPassRisk 1 (High)
Feb 21, 2014CanvassPassRisk 1 (High)
May 20, 2013CanvassPassRisk 1 (High)
May 30, 2012License Re-InspectionPassRisk 1 (High)
May 14, 2012LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

Wendy'S Properties, Llc242 W Garfield BlvdPaleteria Neveria Bambi Inc.2051 W 47th StSofive3900 S Ashland AveMi Tiendita Bakery Store4801 S Wolcott AveKathy De'S3642 S Parnell AveHelen Borowicz1925 W 47th St

Paleteria Lindo Michoacan — questions

Did Paleteria Lindo Michoacan pass its last health inspection?
Paleteria Lindo Michoacan at 1733 W 47th St was inspected on Jun 10, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 19 inspections on record it has failed 3 times.
What violations were cited at Paleteria Lindo Michoacan?
The most recent inspection cited 1 violation, beginning with: ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Live pottery plants stored above ice cream display freezers , instructed to keep away from food storage.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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