Restaurant inspections / Restaurant

Porkchop/Big & Little'S

5700 S Cicero Ave, Chicago 60638 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

May 21, 2026

21

Inspections on record

14

Times passed

1

Times failed

Violations cited on May 21, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS IN THE FRONT PREP AREA WITH STAINS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

Inspection history

DateTypeResultRisk
May 21, 2026CanvassPassRisk 1 (High)
Sep 18, 2025ComplaintPassRisk 1 (High)
Apr 4, 2025CanvassPassRisk 1 (High)
Dec 10, 2024CanvassPassRisk 1 (High)
Mar 26, 2024CanvassPassRisk 1 (High)
Dec 7, 2023CanvassPassRisk 1 (High)
Jul 28, 2023CanvassPassRisk 1 (High)
Dec 6, 2022CanvassPass w/ ConditionsRisk 1 (High)
Jul 6, 2022CanvassPassRisk 1 (High)
Nov 17, 2021CanvassPassRisk 1 (High)
Jul 21, 2021CanvassPassRisk 1 (High)
Jul 22, 2020CanvassPassRisk 1 (High)
Jun 20, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Apr 8, 2019CanvassPassRisk 1 (High)
Sep 6, 2018ComplaintPassRisk 1 (High)
May 18, 2018CanvassOut of BusinessRisk 1 (High)
May 18, 2018CanvassPassRisk 1 (High)
Jan 26, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Dec 6, 2017CanvassPass w/ ConditionsRisk 1 (High)
May 4, 2017License Re-InspectionPass w/ ConditionsRisk 1 (High)
Apr 21, 2017LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60638

Porkchop/Big & Little'S — questions

Did Porkchop/Big & Little'S pass its last health inspection?
Porkchop/Big & Little'S at 5700 S Cicero Ave was inspected on May 21, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 21 inspections on record it has failed 1 time.
What violations were cited at Porkchop/Big & Little'S?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS IN THE FRONT PREP AREA WITH STAINS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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