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Restaurant inspections / Restaurant

Ramova

3506-3520 S Halsted St, Chicago 60609 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Feb 25, 2026

6

Inspections on record

3

Times passed

0

Times failed

Violations cited on Feb 25, 2026

  1. #23PROPER DATE MARKING AND DISPOSITION - Comments: Found 2 containers of chili (10 lbs.) with use by date 1-26-26, chili cooked on site and held in prep cooler. instructed manager not to hold TCS food in refrigerator for more than 7 days, counting prep day as day one. priority violation 7-38-005. food discarded valued at $15.
  2. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Deli cups not air dried after washing and before stacking, instructed to air dry all multi-use utensils.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Deli cups are used as a scoop for bulk food container. instructed to use proper scoops.

Inspection history

DateTypeResultRisk
Feb 25, 2026CanvassPass w/ ConditionsRisk 1 (High)
Aug 20, 2025CanvassPassRisk 1 (High)
Aug 8, 2025Non-InspectionNo EntryRisk 1 (High)
Aug 8, 2024CanvassPassRisk 1 (High)
Mar 25, 2024Non-InspectionNo EntryRisk 1 (High)
Dec 12, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

Wendy'S Properties, Llc242 W Garfield BlvdPaleteria Neveria Bambi Inc.2051 W 47th StSofive3900 S Ashland AveMi Tiendita Bakery Store4801 S Wolcott AveKathy De'S3642 S Parnell AveHelen Borowicz1925 W 47th St

Ramova — questions

Did Ramova pass its last health inspection?
Ramova at 3506-3520 S Halsted St was inspected on Feb 25, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Ramova?
The most recent inspection cited 3 violations, beginning with: PROPER DATE MARKING AND DISPOSITION - Comments: Found 2 containers of chili (10 lbs.) with use by date 1-26-26, chili cooked on site and held in prep cooler. instructed manager not to hold TCS food in refrigerator for more than 7 days, coun
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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