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Restaurant inspections / Restaurant

Renaissance Chicago O'Hare Hotel

8500 W Bryn Mawr Ave, Chicago 60631 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Mar 10, 2025

5

Inspections on record

3

Times passed

0

Times failed

Violations cited on Mar 10, 2025

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS, SUCH AS MILK, WERE HANDLED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITAITON ISSUED.

Inspection history

DateTypeResultRisk
Mar 10, 2025CanvassPass w/ ConditionsRisk 2 (Medium)
Apr 16, 2024CanvassPassRisk 2 (Medium)
Nov 13, 2023CanvassPassRisk 2 (Medium)
Nov 4, 2021CanvassPassRisk 2 (Medium)
Oct 29, 2020LicensePass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60631

Busy Bees Child Care6701-6709 N Northwest HwyChicago Marriott O'Hare Hotel8535 W Higgins RdSubway6072-6074 N Northwest HwyHelen Lucy Child Care Inc.5801 N Northwest HwyMontessori Learning Center Of Edison Park Inc.6740 N Oliphant AveBangkok Belly6132 N Northwest Hwy

Renaissance Chicago O'Hare Hotel — questions

Did Renaissance Chicago O'Hare Hotel pass its last health inspection?
Renaissance Chicago O'Hare Hotel at 8500 W Bryn Mawr Ave was inspected on Mar 10, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Renaissance Chicago O'Hare Hotel?
The most recent inspection cited 1 violation, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS, SUCH AS MILK, WERE HANDLED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIF
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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