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Restaurant inspections / Restaurant

S2 Express Grill

5058 S Halsted St, Chicago 60609 · Risk 1 (High)

Pass

Most recent result

Jan 14, 2026

12

Inspections on record

5

Times passed

2

Times failed

Violations cited on Jan 14, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Double door freezer interior side of door missing cover, exposed insulation. Instructed to cover insulation with a smooth surface.

Inspection history

DateTypeResultRisk
Jan 14, 2026CanvassPassRisk 1 (High)
Aug 29, 2025Short Form ComplaintPassRisk 1 (High)
Aug 6, 2025CanvassPassRisk 1 (High)
Jan 11, 2024Canvass Re-InspectionPassRisk 1 (High)
Jan 4, 2024CanvassFailRisk 1 (High)
Jan 9, 2023CanvassPass w/ ConditionsRisk 1 (High)
Jan 31, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Jun 30, 2021Canvass Re-InspectionPassRisk 1 (High)
Jun 28, 2021CanvassFailRisk 1 (High)
Apr 16, 2020ComplaintPass w/ ConditionsRisk 1 (High)
Jan 17, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jul 18, 2019LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

Wendy'S Properties, Llc242 W Garfield BlvdPaleteria Neveria Bambi Inc.2051 W 47th StSofive3900 S Ashland AveMi Tiendita Bakery Store4801 S Wolcott AveKathy De'S3642 S Parnell AveHelen Borowicz1925 W 47th St

S2 Express Grill — questions

Did S2 Express Grill pass its last health inspection?
S2 Express Grill at 5058 S Halsted St was inspected on Jan 14, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 2 times.
What violations were cited at S2 Express Grill?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Double door freezer interior side of door missing cover, exposed insulation. Instructed to cover insulation with a smooth surface.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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