Restaurant inspections / Restaurant
Sapori Napoletani Pizzeria Ristorante E Bar
6050 N Northwest Hwy, Chicago 60631 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Nov 25, 2025
17
Inspections on record
11
Times passed
2
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Nov 25, 2025 | Canvass | Out of Business | Risk 1 (High) |
| Jan 3, 2025 | Canvass | Pass | Risk 1 (High) |
| Jan 17, 2024 | Canvass | Pass | Risk 1 (High) |
| Apr 10, 2023 | Canvass | Pass | Risk 1 (High) |
| Aug 24, 2022 | Canvass | Pass | Risk 1 (High) |
| May 19, 2021 | Canvass | Pass | Risk 1 (High) |
| Jan 9, 2020 | Canvass | Pass | Risk 1 (High) |
| Jul 25, 2019 | Canvass | Pass | Risk 1 (High) |
| Sep 11, 2018 | Complaint Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Aug 28, 2018 | Complaint | Fail | Risk 1 (High) |
| Aug 27, 2018 | Complaint | No Entry | Risk 1 (High) |
| Jun 13, 2017 | Canvass | Pass | Risk 1 (High) |
| Feb 15, 2017 | Canvass | Pass | Risk 1 (High) |
| Feb 15, 2017 | Canvass | Out of Business | Risk 1 (High) |
| Oct 25, 2016 | Canvass | Pass | Risk 1 (High) |
| Apr 25, 2016 | License Re-Inspection | Pass | Risk 1 (High) |
| Apr 21, 2016 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60631
Sapori Napoletani Pizzeria Ristorante E Bar — questions
- Did Sapori Napoletani Pizzeria Ristorante E Bar pass its last health inspection?
- Sapori Napoletani Pizzeria Ristorante E Bar at 6050 N Northwest Hwy was inspected on Nov 25, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 17 inspections on record it has failed 2 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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