Restaurant inspections / School
Seward Branch
4541 S Wood (1700w), Chicago 60609 · Risk 2 (Medium) · Recorded out of business at a past inspection
Out of Business
Most recent result
Sep 27, 2023
20
Inspections on record
12
Times passed
6
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Sep 27, 2023 | Canvass | Out of Business | Risk 2 (Medium) |
| Dec 16, 2022 | Canvass Re-Inspection | Fail | Risk 2 (Medium) |
| Sep 20, 2022 | Canvass Re-Inspection | Fail | Risk 2 (Medium) |
| Sep 15, 2022 | Canvass | Fail | Risk 2 (Medium) |
| Sep 8, 2021 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Sep 17, 2020 | Canvass | Pass | Risk 2 (Medium) |
| Feb 20, 2019 | Canvass | Pass | Risk 2 (Medium) |
| Mar 14, 2018 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Mar 7, 2018 | Canvass | Fail | Risk 2 (Medium) |
| Mar 22, 2017 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Mar 15, 2017 | Canvass | Fail | Risk 2 (Medium) |
| May 16, 2016 | Canvass | Pass | Risk 2 (Medium) |
| Nov 23, 2015 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Nov 9, 2015 | Canvass | Fail | Risk 2 (Medium) |
| Sep 30, 2014 | Canvass | Pass | Risk 2 (Medium) |
| Oct 3, 2013 | Canvass | Pass | Risk 2 (Medium) |
| Oct 25, 2012 | Canvass | Pass | Risk 2 (Medium) |
| Sep 22, 2011 | Canvass | Pass | Risk 2 (Medium) |
| Feb 17, 2011 | Canvass | Pass | Risk 2 (Medium) |
| Jun 16, 2010 | Canvass | Pass | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60609
Seward Branch — questions
- Did Seward Branch pass its last health inspection?
- Seward Branch at 4541 S Wood (1700w) was inspected on Sep 27, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 20 inspections on record it has failed 6 times.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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