Restaurant inspections / Restaurant

Soup & Scoops

6701 N Olmsted Ave, Chicago 60631 · Risk 1 (High)

Pass

Most recent result

Apr 3, 2025

9

Inspections on record

3

Times passed

4

Times failed

Violations cited on Apr 3, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED HALF OF SOUP CONTAINERS SOLD "TO GO" NOT PROPERLY LABELED WITH INGREDIENTS AND TRACE BACK INFORMATION. INSTRUCTED TO PROPERLY LABEL ALL ITEMS SOLD OT GO WITH INGREDIENT AND TRACE BACK INFORMATION.
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 DEAD ROACHES THROUGHOUT BASEMENT. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY FREE OF DEAD PESTS.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ICE MACHINE IN REAR PREP AREA NEAR ENTRANCE TO SERVICE LINE. INSTRUTED TO REMOVE FROM PREMISES.

Inspection history

DateTypeResultRisk
Apr 3, 2025CanvassPassRisk 1 (High)
Jun 13, 2024Canvass Re-InspectionPassRisk 1 (High)
May 29, 2024CanvassFailRisk 1 (High)
Nov 2, 2023Canvass Re-InspectionPassRisk 1 (High)
Oct 25, 2023CanvassFailRisk 1 (High)
Sep 8, 2022Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Aug 16, 2022CanvassFailRisk 1 (High)
Aug 11, 2021License Re-InspectionPass w/ ConditionsRisk 1 (High)
Aug 10, 2021LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60631

Soup & Scoops — questions

Did Soup & Scoops pass its last health inspection?
Soup & Scoops at 6701 N Olmsted Ave was inspected on Apr 3, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 4 times.
What violations were cited at Soup & Scoops?
The most recent inspection cited 3 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED HALF OF SOUP CONTAINERS SOLD "TO GO" NOT PROPERLY LABELED WITH INGREDIENTS AND TRACE BACK INFORMATION. INSTRUCTED TO PROPERLY LABEL ALL ITEMS SOLD OT GO WITH INGREDIENT AND TRAC
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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