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Restaurant inspections / GAS STATION/RESTAURANT

South Side Fuel Ctr/Dunkin Doughnuts

970 W Pershing Rd, Chicago 60609 · Risk 2 (Medium)

Pass

Most recent result

Jun 18, 2025

12

Inspections on record

8

Times passed

3

Times failed

Violations cited on Jun 18, 2025

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B)UNABLE TO LOCATE THERMOMETER INSIDE REFRIGERATOR CONTAINING MILK AND CREAMER. INSTRUCTED TO PROVIDE.

Inspection history

DateTypeResultRisk
Jun 18, 2025Canvass Re-InspectionPassRisk 2 (Medium)
Jun 13, 2025CanvassFailRisk 2 (Medium)
Jan 21, 2021CanvassPassRisk 2 (Medium)
May 15, 2020CanvassPassRisk 2 (Medium)
Aug 9, 2016CanvassPassRisk 2 (Medium)
Jul 25, 2014CanvassPassRisk 2 (Medium)
Jan 7, 2013Canvass Re-InspectionPassRisk 2 (Medium)
Dec 31, 2012CanvassFailRisk 2 (Medium)
Oct 28, 2011ComplaintPassRisk 2 (Medium)
May 20, 2011Complaint Re-InspectionPassRisk 2 (Medium)
May 11, 2011CanvassFailRisk 2 (Medium)
Jan 5, 2010CanvassPass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

Wendy'S Properties, Llc242 W Garfield BlvdPaleteria Neveria Bambi Inc.2051 W 47th StSofive3900 S Ashland AveMi Tiendita Bakery Store4801 S Wolcott AveKathy De'S3642 S Parnell AveHelen Borowicz1925 W 47th St

South Side Fuel Ctr/Dunkin Doughnuts — questions

Did South Side Fuel Ctr/Dunkin Doughnuts pass its last health inspection?
South Side Fuel Ctr/Dunkin Doughnuts at 970 W Pershing Rd was inspected on Jun 18, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 3 times.
What violations were cited at South Side Fuel Ctr/Dunkin Doughnuts?
The most recent inspection cited 1 violation, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B)UNABLE TO LOCATE THERMOMETER INSIDE REFRIGERATOR CONTAINING MILK AND CREAMER. INSTRUCTED TO PROVIDE.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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