Restaurant inspections / Restaurant

Stanley'S

4258 S Ashland Ave, Chicago 60609 · Risk 1 (High)

Pass

Most recent result

Aug 14, 2026

20

Inspections on record

10

Times passed

5

Times failed

Violations cited on Aug 14, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Cabinets interior not clean, food debris and dirt, instructed to clean and and maintain.

Inspection history

DateTypeResultRisk
Aug 14, 2026CanvassPassRisk 1 (High)
Aug 10, 2026Non-InspectionNo EntryRisk 1 (High)
Aug 6, 2025CanvassPassRisk 1 (High)
Jul 29, 2024Canvass Re-InspectionPassRisk 1 (High)
Jul 23, 2024CanvassPass w/ ConditionsRisk 1 (High)
May 30, 2023Canvass Re-InspectionPassRisk 1 (High)
May 18, 2023CanvassFailRisk 1 (High)
Oct 25, 2022CanvassPassRisk 1 (High)
Nov 22, 2021Canvass Re-InspectionPassRisk 1 (High)
Nov 15, 2021CanvassFailRisk 1 (High)
Mar 4, 2020Canvass Re-InspectionPassRisk 1 (High)
Feb 19, 2020CanvassFailRisk 1 (High)
Apr 4, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 1, 2017Canvass Re-InspectionPassRisk 1 (High)
May 25, 2017CanvassFailRisk 1 (High)
Sep 2, 2016CanvassPass w/ ConditionsRisk 1 (High)
Sep 29, 2014CanvassPassRisk 1 (High)
Mar 26, 2013License Re-InspectionPassRisk 1 (High)
Feb 14, 2013License Re-InspectionNo EntryRisk 1 (High)
Jan 10, 2013LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

Stanley'S — questions

Did Stanley'S pass its last health inspection?
Stanley'S at 4258 S Ashland Ave was inspected on Aug 14, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 5 times.
What violations were cited at Stanley'S?
The most recent inspection cited 1 violation, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Cabinets interior not clean, food debris and dirt, instructed to clean and and maintain.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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