Restaurant inspections / Restaurant

Starbucks #10634

3506 S State St, Chicago 60609 · Risk 2 (Medium)

Pass

Most recent result

Aug 18, 2025

12

Inspections on record

9

Times passed

2

Times failed

Violations cited on Aug 18, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR DRAINS ON PREMISE WITH HEAVY ORGANIC BUILDUP AS WELL AS ON FLOORS UNDER SHELVING UNITS THROUGHOUT STORAGE CONTAINING BEVERAGE MIXING PRODUCTS. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE.

Inspection history

DateTypeResultRisk
Aug 18, 2025CanvassPassRisk 2 (Medium)
Sep 13, 2022ComplaintPassRisk 2 (Medium)
Oct 4, 2021Complaint Re-InspectionPassRisk 2 (Medium)
Sep 27, 2021ComplaintFailRisk 2 (Medium)
Dec 30, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Jul 13, 2016CanvassPassRisk 2 (Medium)
Aug 12, 2015ComplaintPassRisk 2 (Medium)
Sep 26, 2014CanvassPassRisk 2 (Medium)
Jun 19, 2013CanvassPassRisk 2 (Medium)
Sep 16, 2011Short Form ComplaintPassRisk 2 (Medium)
Jun 22, 2011License Re-InspectionPassRisk 2 (Medium)
Jun 13, 2011LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

Starbucks #10634 — questions

Did Starbucks #10634 pass its last health inspection?
Starbucks #10634 at 3506 S State St was inspected on Aug 18, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 2 times.
What violations were cited at Starbucks #10634?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR DRAINS ON PREMISE WITH HEAVY ORGANIC BUILDUP AS WELL AS ON FLOORS UNDER SHELVING UNITS THROUGHOUT STORAGE CONTAINING BEVERAGE MIXING PRODUCTS. INSTRUCTED TO CLEAN
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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