Restaurant inspections / Restaurant

Stussy'S Diner

3500 S Halsted St, Chicago 60609 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Mar 5, 2026

3

Inspections on record

0

Times passed

0

Times failed

Violations cited on Mar 5, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hot running water at Prep area/ dish room hand wash sink, hot water turned off at the bottom valve. instructed manager to provide hot water at all hand wash sinks. Priority violation 7-38-030 (c). Manager turned on hot water at the end of inspection.
  2. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Slow drainage at prep/dish room hand wash sink, instructed to repair plumbing and maintain.
  3. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Low temp dish washing machine not sanitizing at final rinse, 0ppm obtained on Cl test strips. Instructed manager to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025. Machine is tagged, no allowed to use, must contact the office of CDPH for tag removal request.
  4. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: Wiping cloth placed on hand sink to dry. Instructed to dry away from hand sink.
  5. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using disposable small plastic cups in food production. Instructed to use durable utensils.

Inspection history

DateTypeResultRisk
Mar 5, 2026CanvassPass w/ ConditionsRisk 1 (High)
Apr 1, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jul 25, 2024LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

Stussy'S Diner — questions

Did Stussy'S Diner pass its last health inspection?
Stussy'S Diner at 3500 S Halsted St was inspected on Mar 5, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Stussy'S Diner?
The most recent inspection cited 5 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hot running water at Prep area/ dish room hand wash sink, hot water turned off at the bottom valve. instructed manager to provide hot water at all hand wash sinks. P
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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