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Restaurant inspections / Restaurant

Subway

6400 S Cicero Ave, Chicago 60638 · Risk 1 (High)

Pass

Most recent result

Jul 22, 2026

15

Inspections on record

8

Times passed

2

Times failed

Violations cited on Jul 22, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED CABINET IN FRONT BEVERAGE STATION IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jul 22, 2026CanvassPassRisk 1 (High)
Jul 8, 2025CanvassPassRisk 1 (High)
Sep 19, 2024Canvass Re-InspectionPassRisk 1 (High)
Sep 12, 2024CanvassFailRisk 1 (High)
Nov 30, 2023CanvassPassRisk 1 (High)
Jan 19, 2023ComplaintPassRisk 1 (High)
Oct 21, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Apr 1, 2022Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 28, 2022CanvassPass w/ ConditionsRisk 1 (High)
Aug 13, 2021CanvassPassRisk 1 (High)
Nov 23, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jun 6, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 5, 2018CanvassPassRisk 1 (High)
Oct 23, 2017License Re-InspectionPassRisk 1 (High)
Oct 20, 2017LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60638

Danny'S Pizza Place6021 S Archer AveRiviera Grill6435 W Archer AveEl Gallo Giro, Inc.6531 W 63rd StGiorginos Pizza5723 W 63rd StJewel Food Store #37216107 S Archer AveVince'S Pizza6217 W 63rd St

Subway — questions

Did Subway pass its last health inspection?
Subway at 6400 S Cicero Ave was inspected on Jul 22, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 2 times.
What violations were cited at Subway?
The most recent inspection cited 1 violation, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED CABINET IN FRONT BEVERAGE STATION IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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