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Restaurant inspections / Restaurant

Taco Bell

6631 S Cicero Ave, Chicago 60638 · Risk 1 (High)

Pass

Most recent result

Jan 22, 2026

6

Inspections on record

6

Times passed

0

Times failed

Violations cited on Jan 22, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN AT FRONT SINK NEAR SMALL GRILL. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FRONT HANDSINK WITH LEAK AT PIPE UNDER BASIN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATE FOR CERTIFIED MANAGER ON DUTY. INSTRUCTED TO OBTAIN TRAINING AND RETAIN CERTIFICATE ON SITE.

Inspection history

DateTypeResultRisk
Jan 22, 2026CanvassPassRisk 1 (High)
Jan 24, 2025CanvassPassRisk 1 (High)
Jan 24, 2024CanvassPassRisk 1 (High)
Feb 3, 2023ComplaintPassRisk 1 (High)
Apr 15, 2022CanvassPassRisk 1 (High)
Dec 27, 2021LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60638

Danny'S Pizza Place6021 S Archer AveRiviera Grill6435 W Archer AveEl Gallo Giro, Inc.6531 W 63rd StGiorginos Pizza5723 W 63rd StJewel Food Store #37216107 S Archer AveVince'S Pizza6217 W 63rd St

Taco Bell — questions

Did Taco Bell pass its last health inspection?
Taco Bell at 6631 S Cicero Ave was inspected on Jan 22, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Taco Bell?
The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN AT FRONT SINK NEAR SMALL GRILL. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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