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Restaurant inspections / Restaurant

Taco Boom

6659 S Cicero Ave, Chicago 60638 · Risk 1 (High)

Pass

Most recent result

Nov 21, 2025

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on Nov 21, 2025

  1. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: LARGE POTS ON SITE UNABLE TO IMMERSE IN BASINS OF 3-COMPARTMENT. INSTD TO PROVIDE PROCEDURE FOR ALTERNATIVE WAREWASHING AND MAINTAIN ON SITE, OR REMOVE POTS FROM PREMISES AND USE EQUIPMENT ABLE TO BE IMMERSED IN BASINS
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT PIPE UNDER HANDWASH SINK IN TOILET ROOM. INSTD TO REPAIR AND MAINTAIN
  3. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM DOOR SELF CLOSING DEVICE IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN

Inspection history

DateTypeResultRisk
Nov 21, 2025CanvassPassRisk 1 (High)
Jun 13, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60638

Danny'S Pizza Place6021 S Archer AveRiviera Grill6435 W Archer AveEl Gallo Giro, Inc.6531 W 63rd StGiorginos Pizza5723 W 63rd StJewel Food Store #37216107 S Archer AveVince'S Pizza6217 W 63rd St

Taco Boom — questions

Did Taco Boom pass its last health inspection?
Taco Boom at 6659 S Cicero Ave was inspected on Nov 21, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Taco Boom?
The most recent inspection cited 3 violations, beginning with: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: LARGE POTS ON SITE UNABLE TO IMMERSE IN BASINS OF 3-COMPARTMENT. INSTD TO PROVIDE PROCEDURE FOR ALTERNATIVE WAREWASHING AND MAINTAIN ON SITE, OR REMOVE POTS FROM
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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