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Restaurant inspections / Restaurant

Tacos Don Cuco

1847 W 47th St, Chicago 60609 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

May 21, 2026

22

Inspections on record

13

Times passed

4

Times failed

Inspection history

DateTypeResultRisk
May 21, 2026CanvassOut of BusinessRisk 1 (High)
Jun 27, 2025CanvassPassRisk 1 (High)
Jul 12, 2024Canvass Re-InspectionPassRisk 1 (High)
Jul 5, 2024CanvassFailRisk 1 (High)
Feb 23, 2023CanvassPassRisk 1 (High)
Apr 12, 2022CanvassPassRisk 1 (High)
Apr 5, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 29, 2021CanvassFailRisk 1 (High)
Dec 3, 2019CanvassPass w/ ConditionsRisk 1 (High)
May 29, 2018CanvassPassRisk 1 (High)
Jun 21, 2017Canvass Re-InspectionPassRisk 1 (High)
Jun 14, 2017CanvassFailRisk 1 (High)
Dec 12, 2016CanvassPassRisk 1 (High)
Mar 30, 2016CanvassPassRisk 1 (High)
Mar 13, 2015CanvassPass w/ ConditionsRisk 1 (High)
Nov 24, 2014CanvassPassRisk 1 (High)
Mar 14, 2014CanvassPassRisk 1 (High)
May 10, 2013CanvassPassRisk 1 (High)
Aug 1, 2012Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jul 24, 2012CanvassFailRisk 1 (High)
Nov 3, 2011CanvassPassRisk 1 (High)
Jun 20, 2011CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

Wendy'S Properties, Llc242 W Garfield BlvdSofive3900 S Ashland AvePaleteria Neveria Bambi Inc.2051 W 47th StMi Tiendita Bakery Store4801 S Wolcott AveKathy De'S3642 S Parnell AveHelen Borowicz1925 W 47th St

Tacos Don Cuco — questions

Did Tacos Don Cuco pass its last health inspection?
Tacos Don Cuco at 1847 W 47th St was inspected on May 21, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 22 inspections on record it has failed 4 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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