Restaurant inspections / Restaurant

Taqueria

3617-3623 S Archer Ave, Chicago 60609 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Aug 26, 2022

25

Inspections on record

17

Times passed

3

Times failed

Inspection history

DateTypeResultRisk
Aug 26, 2022CanvassOut of BusinessRisk 1 (High)
Mar 8, 2021ComplaintNot ReadyRisk 1 (High)
Mar 16, 2020CanvassPass w/ ConditionsRisk 1 (High)
Nov 29, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jul 6, 2018Canvass Re-InspectionPassRisk 1 (High)
Jun 15, 2018Canvass Re-InspectionNo EntryRisk 1 (High)
Jun 8, 2018CanvassFailRisk 1 (High)
Nov 14, 2017ComplaintPassRisk 1 (High)
May 30, 2017CanvassPassRisk 1 (High)
Jun 13, 2016Short Form ComplaintPassRisk 1 (High)
May 20, 2016CanvassPassRisk 1 (High)
Dec 21, 2015Short Form ComplaintPassRisk 1 (High)
Aug 17, 2015ComplaintPassRisk 1 (High)
Feb 6, 2015CanvassPassRisk 1 (High)
Aug 22, 2014ComplaintPassRisk 1 (High)
May 16, 2014CanvassPassRisk 1 (High)
Nov 12, 2013ComplaintPassRisk 1 (High)
Feb 4, 2013CanvassPassRisk 1 (High)
Apr 5, 2012CanvassPassRisk 1 (High)
Nov 15, 2011Complaint Re-InspectionPassRisk 1 (High)
Nov 8, 2011ComplaintFailRisk 1 (High)
Jun 7, 2011Recent InspectionPassRisk 1 (High)
Apr 21, 2011CanvassPassRisk 1 (High)
Sep 10, 2010Complaint Re-InspectionPassRisk 1 (High)
Aug 31, 2010ComplaintFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

Taqueria — questions

Did Taqueria pass its last health inspection?
Taqueria at 3617-3623 S Archer Ave was inspected on Aug 26, 2022 by the Chicago Department of Public Health and the result was "Out of Business". Across 25 inspections on record it has failed 3 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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