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Restaurant inspections / Restaurant

Taqueria Kairos

5526 S Archer Ave, Chicago 60638 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Mar 15, 2024

19

Inspections on record

12

Times passed

4

Times failed

Inspection history

DateTypeResultRisk
Mar 15, 2024CanvassOut of BusinessRisk 1 (High)
Jul 31, 2023ComplaintPassRisk 1 (High)
Apr 19, 2023Canvass Re-InspectionPassRisk 1 (High)
Apr 12, 2023CanvassFailRisk 1 (High)
Mar 21, 2022Canvass Re-InspectionPassRisk 1 (High)
Mar 14, 2022CanvassFailRisk 1 (High)
Nov 4, 2020Canvass Re-InspectionPassRisk 1 (High)
Oct 30, 2020CanvassPass w/ ConditionsRisk 1 (High)
Feb 25, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 17, 2018CanvassPassRisk 1 (High)
Jan 11, 2017Canvass Re-InspectionPassRisk 1 (High)
Jan 4, 2017CanvassFailRisk 1 (High)
Mar 21, 2016CanvassPassRisk 1 (High)
Jul 1, 2015CanvassPassRisk 1 (High)
Jun 16, 2014CanvassPassRisk 1 (High)
Apr 8, 2013CanvassPassRisk 1 (High)
May 2, 2012Short Form ComplaintPassRisk 1 (High)
Apr 19, 2012License Re-InspectionPassRisk 1 (High)
Apr 18, 2012LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60638

Danny'S Pizza Place6021 S Archer AveRiviera Grill6435 W Archer AveEl Gallo Giro, Inc.6531 W 63rd StGiorginos Pizza5723 W 63rd StJewel Food Store #37216107 S Archer AveVince'S Pizza6217 W 63rd St

Taqueria Kairos — questions

Did Taqueria Kairos pass its last health inspection?
Taqueria Kairos at 5526 S Archer Ave was inspected on Mar 15, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 19 inspections on record it has failed 4 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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