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Restaurant inspections / Restaurant

The Cracked Egg

7050 W 63rd St, Chicago 60638 · Risk 1 (High)

Pass

Most recent result

Jul 27, 2026

5

Inspections on record

4

Times passed

1

Times failed

Violations cited on Jul 27, 2026

  1. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS AND CLUTTER ON FLOOR IN REAR STORAGE ROOM WHERE SODA BIBS ARE KEPT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREA.

Inspection history

DateTypeResultRisk
Jul 27, 2026Canvass Re-InspectionPassRisk 1 (High)
Jul 20, 2026CanvassFailRisk 1 (High)
Jun 27, 2025CanvassPassRisk 1 (High)
May 28, 2024CanvassPassRisk 1 (High)
Aug 4, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60638

Danny'S Pizza Place6021 S Archer AveRiviera Grill6435 W Archer AveEl Gallo Giro, Inc.6531 W 63rd StGiorginos Pizza5723 W 63rd StJewel Food Store #37216107 S Archer AveVince'S Pizza6217 W 63rd St

The Cracked Egg — questions

Did The Cracked Egg pass its last health inspection?
The Cracked Egg at 7050 W 63rd St was inspected on Jul 27, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 1 time.
What violations were cited at The Cracked Egg?
The most recent inspection cited 2 violations, beginning with: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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