Restaurant inspections / Restaurant

The Mayfield Inc

6072 S Archer Ave, Chicago 60638 · Risk 1 (High)

No Entry

Most recent result

May 26, 2026

26

Inspections on record

12

Times passed

2

Times failed

Inspection history

DateTypeResultRisk
May 26, 2026Non-InspectionNo EntryRisk 1 (High)
Dec 22, 2025CanvassPassRisk 1 (High)
Dec 9, 2025Non-InspectionNo EntryRisk 1 (High)
Feb 9, 2024CanvassPassRisk 1 (High)
Jan 25, 2024Non-InspectionNo EntryRisk 1 (High)
Aug 3, 2023CanvassPassRisk 1 (High)
Jul 24, 2023CanvassNo EntryRisk 1 (High)
Sep 6, 2022Canvass Re-InspectionPassRisk 1 (High)
Aug 30, 2022CanvassFailRisk 1 (High)
Aug 15, 2022Non-InspectionNo EntryRisk 1 (High)
Nov 1, 2019CanvassPass w/ ConditionsRisk 1 (High)
Sep 20, 2018CanvassPass w/ ConditionsRisk 1 (High)
Sep 7, 2018CanvassNo EntryRisk 1 (High)
Jun 2, 2017Canvass Re-InspectionPassRisk 1 (High)
May 26, 2017CanvassPass w/ ConditionsRisk 1 (High)
Mar 21, 2017CanvassNo EntryRisk 1 (High)
Jun 30, 2016CanvassPassRisk 1 (High)
Jun 24, 2016CanvassNo EntryRisk 1 (High)
Sep 10, 2015CanvassPassRisk 1 (High)
Aug 27, 2015CanvassNo EntryRisk 1 (High)
Aug 11, 2014CanvassPassRisk 1 (High)
Jul 22, 2013CanvassPassRisk 1 (High)
Nov 1, 2012CanvassPassRisk 1 (High)
Jun 13, 2012CanvassFailRisk 1 (High)
May 26, 2011CanvassPassRisk 1 (High)
Sep 20, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60638

The Mayfield Inc — questions

Did The Mayfield Inc pass its last health inspection?
The Mayfield Inc at 6072 S Archer Ave was inspected on May 26, 2026 by the Chicago Department of Public Health and the result was "No Entry". Across 26 inspections on record it has failed 2 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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