Restaurant inspections / Restaurant

Triano'S Pizza

6758 W Archer Ave, Chicago 60638 · Risk 1 (High)

Pass

Most recent result

May 22, 2026

19

Inspections on record

14

Times passed

3

Times failed

Violations cited on May 22, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD RESIDUE BUILD UP IN GASKETS OF COLD HOLD UNIT ON HOT LINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON FLOOR IN AUXILLARY GARAGE STORAGE. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.

Inspection history

DateTypeResultRisk
May 22, 2026CanvassPassRisk 1 (High)
Oct 17, 2025ComplaintPassRisk 1 (High)
May 9, 2025CanvassPassRisk 1 (High)
Apr 26, 2024Canvass Re-InspectionPassRisk 1 (High)
Apr 12, 2024CanvassFailRisk 1 (High)
Mar 22, 2023CanvassPassRisk 1 (High)
Apr 29, 2022Canvass Re-InspectionPassRisk 1 (High)
Apr 22, 2022CanvassFailRisk 1 (High)
Sep 17, 2021ComplaintPassRisk 1 (High)
Aug 2, 2019CanvassPass w/ ConditionsRisk 1 (High)
Dec 6, 2018CanvassPass w/ ConditionsRisk 1 (High)
Feb 10, 2017CanvassPassRisk 1 (High)
Jul 21, 2016CanvassPassRisk 1 (High)
Aug 7, 2015CanvassPassRisk 1 (High)
Aug 21, 2014CanvassPassRisk 1 (High)
Jan 17, 2013CanvassPassRisk 1 (High)
Sep 23, 2011Canvass Re-InspectionPassRisk 1 (High)
Sep 9, 2011ComplaintFailRisk 1 (High)
May 24, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60638

Triano'S Pizza — questions

Did Triano'S Pizza pass its last health inspection?
Triano'S Pizza at 6758 W Archer Ave was inspected on May 22, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 19 inspections on record it has failed 3 times.
What violations were cited at Triano'S Pizza?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD RESIDUE BUILD UP IN GASKETS OF COLD HOLD UNIT ON HOT LINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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