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Restaurant inspections / Restaurant

Trinos Pizza Corp

2001 W 35th St, Chicago 60609 · Risk 1 (High)

Pass

Most recent result

Feb 18, 2026

8

Inspections on record

3

Times passed

2

Times failed

Violations cited on Feb 18, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using Cardboard to cut dough on top, Instructed to use proper utensils to cut food on and not to use cardboard in food preparation.

Inspection history

DateTypeResultRisk
Feb 18, 2026CanvassPassRisk 1 (High)
Apr 17, 2025CanvassPassRisk 1 (High)
Apr 25, 2024CanvassPass w/ ConditionsRisk 1 (High)
May 17, 2023CanvassPass w/ ConditionsRisk 1 (High)
Oct 21, 2022Canvass Re-InspectionPassRisk 1 (High)
Oct 14, 2022CanvassFailRisk 1 (High)
Nov 3, 2021License Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 25, 2021LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

Wendy'S Properties, Llc242 W Garfield BlvdPaleteria Neveria Bambi Inc.2051 W 47th StSofive3900 S Ashland AveMi Tiendita Bakery Store4801 S Wolcott AveKathy De'S3642 S Parnell AveHelen Borowicz1925 W 47th St

Trinos Pizza Corp — questions

Did Trinos Pizza Corp pass its last health inspection?
Trinos Pizza Corp at 2001 W 35th St was inspected on Feb 18, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 2 times.
What violations were cited at Trinos Pizza Corp?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using Cardboard to cut dough on top, Instructed to use proper utensils to cut food on and not to use cardboard in food preparation.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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