Restaurant inspections / Grocery Store

Union Mobil

4300 S Union Ave, Chicago 60609 · Risk 2 (Medium)

Pass

Most recent result

Jul 3, 2025

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jul 3, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNAGE AVAILABLE AT HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
  2. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER LOCATED INSIDE HOT HOLD UNIT CONTAINING CHICKEN, PIZZA PUFFS, ETC. INSTRUCTED TO PROVIDE.
  3. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED WRAPPED MUFFINS WITHOUT LABELS. INSTRUCTED TO PROVIDE.
  4. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED REFUSE AREA WITH MISCELLANEUS ITEMS STORED IN BACK AREA. INSTRUCTED TO REMOVE IN ORDER TO PREVENT PEST HARBORAGE MUST MAINTAIN
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS (COFFEE GROUNDS, BOXES, CONTAINERS, RETURNS, CHIPS, ETC) STORED ON FLOOR IN PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE ADEQUATE SMOOTH AND EASILY CLEANABLE SHELVING TO STORE ITEMS AT LEAST 6 INCHES OFF FLOORS. MUST REMOVE CRATES FROM PREMISE.

Inspection history

DateTypeResultRisk
Jul 3, 2025LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

Union Mobil — questions

Did Union Mobil pass its last health inspection?
Union Mobil at 4300 S Union Ave was inspected on Jul 3, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Union Mobil?
The most recent inspection cited 5 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNAGE AVAILABLE AT HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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