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Restaurant inspections / Grocery Store

Valle'S Produce #5 Corporation

6110 W 63rd St, Chicago 60638 · Risk 1 (High)

Pass

Most recent result

Nov 3, 2025

6

Inspections on record

5

Times passed

1

Times failed

Violations cited on Nov 3, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN MEAT PREP AREA WITH DEEP, DARK GROOVES. INSTD TO REPAIR AND/OR REPLACE AND MAINTAIN CUTTING BOARDS.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE CLUTTER/NON USED EQUIPMENT (SHELVING UNITS, ETC) AT EXTERIOR SIDE OF BUILDING. INSTD TO REMOVE ALL CLUTTER/UNUSED EQUIPMENT AND MAINTAIN AREA.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION IN TOILET ROOM IN DISREPAIR. INSTD TO REPAIR AND MAINTAIN

Inspection history

DateTypeResultRisk
Nov 3, 2025CanvassPassRisk 1 (High)
Jun 3, 2024CanvassPassRisk 1 (High)
Jun 8, 2023Canvass Re-InspectionPassRisk 1 (High)
Jun 1, 2023CanvassFailRisk 1 (High)
Jun 22, 2022CanvassPassRisk 1 (High)
Aug 6, 2021LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60638

Danny'S Pizza Place6021 S Archer AveRiviera Grill6435 W Archer AveEl Gallo Giro, Inc.6531 W 63rd StGiorginos Pizza5723 W 63rd StJewel Food Store #37216107 S Archer AveVince'S Pizza6217 W 63rd St

Valle'S Produce #5 Corporation — questions

Did Valle'S Produce #5 Corporation pass its last health inspection?
Valle'S Produce #5 Corporation at 6110 W 63rd St was inspected on Nov 3, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
What violations were cited at Valle'S Produce #5 Corporation?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN MEAT PREP AREA WITH DEEP, DARK GROOVES. INSTD TO REPAIR AND/OR REPLACE AND MAINTAIN CUTTING BOARDS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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