Restaurant inspections / Restaurant
Vjosa Cafe & Events
1010 W 35th St, Chicago 60609 · Risk 2 (Medium)
Pass w/ Conditions
Most recent result
Jun 3, 2026
3
Inspections on record
1
Times passed
0
Times failed
Violations cited on Jun 3, 2026
- #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: High temp dish machine not sanitizing at final rinse, final rinse temp at 102f, instructed to provide 180f water temp for final rinse. Priority violation 7-38-025. Machine is tagged not allowed to use, Must contact the office of CDPH when machine is repaired.
- #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: No heat strips, no irreversible high temp dish machine thermometer provided on site, instructed to obtain. Priority foundation violation 7-38-005.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 3, 2026 | License | Pass w/ Conditions | Risk 2 (Medium) |
| Oct 2, 2024 | Canvass | Pass | Risk 2 (Medium) |
| Sep 18, 2023 | License | Pass w/ Conditions | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60609
Vjosa Cafe & Events — questions
- Did Vjosa Cafe & Events pass its last health inspection?
- Vjosa Cafe & Events at 1010 W 35th St was inspected on Jun 3, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at Vjosa Cafe & Events?
- The most recent inspection cited 2 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: High temp dish machine not sanitizing at final rinse, final rinse temp at 102f, instructed to provide 180f water temp for final rinse. Priority violation 7-38-025. Machine is tagged not
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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