Restaurant inspections / Liquor

Whiner Beer Company

1400 W 46th St, Chicago 60609 · Risk 2 (Medium)

Pass

Most recent result

Mar 12, 2025

4

Inspections on record

1

Times passed

2

Times failed

Violations cited on Mar 12, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL TIMES.
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR DOOR LEADING TO WAREHOUSE IS NOT TO BE TIGHTLY SEALED AT BOTTOM CORNERS. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT FITTING FOR THE PREVENTION OF PEST.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE UNCOVERED HOLE IN HALLWAY NEAR RESTROOMS. INSTRUCTED PERSON IN CHARGE TO COVER AND MAINTAIN FOR THE PREVENTION OF PEST.

Inspection history

DateTypeResultRisk
Mar 12, 2025Canvass Re-InspectionPassRisk 2 (Medium)
Mar 4, 2025CanvassFailRisk 2 (Medium)
Dec 10, 2019License Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Nov 12, 2019LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

Whiner Beer Company — questions

Did Whiner Beer Company pass its last health inspection?
Whiner Beer Company at 1400 W 46th St was inspected on Mar 12, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 2 times.
What violations were cited at Whiner Beer Company?
The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL TIMES.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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