Did Zia'S Social pass its last health inspection?

Zia'S Social at 6158 N Northwest Hwy was inspected on Feb 3, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 9 inspections on record it has failed 1 time.

What violations were cited at Zia'S Social?

The most recent inspection cited 6 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT EMPLOYEE BATHROOM HANDWASHING SINKS. TEMPERATURE OF WATER WAS 47.5F AT THE TIME OF INSPECTION. ALSO OBSERVED NO HOT WATER AT THE HANDWA

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

Zia'S Social

6158 N Northwest Hwy, Chicago 60631 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Feb 3, 2026

Inspections on record

Times passed

Times failed

Violations cited on Feb 3, 2026

#10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT EMPLOYEE BATHROOM HANDWASHING SINKS. TEMPERATURE OF WATER WAS 47.5F AT THE TIME OF INSPECTION. ALSO OBSERVED NO HOT WATER AT THE HANDWASHING SINK IN THE MAIN LINE AREA. TEMPERATURE WAS 74.6F. NO HOT WATER AT THE PIZZA MAKING STATION. TEMPERATURE WAS 77.3F. TEMPERATURE OF THE WATER WAS RESTORED TO ABOVE 102 AT ALL AFFECTED AREAS. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
#22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 10LBS OF CHICKEN AT 47.8F. MANAGER DISCARDED AND DENATURED A TOTAL 9LBS AT $95. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
#39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
#47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER LOCATED NEAR COOK LINE AND DISH ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
#51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINAGE AT HANDWASHING SINK IN THE PIZZA AREA. INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

Inspection history

Date	Type	Result	Risk
Feb 3, 2026	Canvass	Pass w/ Conditions	Risk 1 (High)
Jan 15, 2026	Non-Inspection	No Entry	Risk 1 (High)
Jan 21, 2025	Canvass Re-Inspection	Pass	Risk 1 (High)
Jan 14, 2025	Canvass	Fail	Risk 1 (High)
Jan 3, 2025	Non-Inspection	No Entry	Risk 1 (High)
Jan 12, 2024	Canvass	Pass	Risk 1 (High)
Jan 5, 2024	Non-Inspection	No Entry	Risk 1 (High)
Apr 14, 2023	License Re-Inspection	Pass	Risk 1 (High)
Apr 4, 2023	License	Pass w/ Conditions	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Zia'S Social — questions

Did Zia'S Social pass its last health inspection?: Zia'S Social at 6158 N Northwest Hwy was inspected on Feb 3, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 9 inspections on record it has failed 1 time.
What violations were cited at Zia'S Social?: The most recent inspection cited 6 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT EMPLOYEE BATHROOM HANDWASHING SINKS. TEMPERATURE OF WATER WAS 47.5F AT THE TIME OF INSPECTION. ALSO OBSERVED NO HOT WATER AT THE HANDWA
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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