Restaurant inspections / Restaurant
Ziggy'S Side Door Pub & Deli
6158 W 63rd St, Chicago 60638 · Risk 1 (High)
Pass
Most recent result
Jul 20, 2026
17
Inspections on record
16
Times passed
0
Times failed
Violations cited on Jul 20, 2026
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON FLOOR BEHIND BAR IN FRONT DINING AREA. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jul 20, 2026 | Canvass | Pass | Risk 1 (High) |
| Jul 25, 2025 | Canvass | Pass | Risk 1 (High) |
| Feb 6, 2024 | Canvass | Pass | Risk 1 (High) |
| Feb 7, 2023 | Canvass | Pass | Risk 1 (High) |
| Jan 24, 2022 | Canvass | Pass | Risk 1 (High) |
| Jun 2, 2021 | Canvass | Pass | Risk 1 (High) |
| Feb 11, 2020 | Canvass | Pass | Risk 1 (High) |
| Feb 21, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jun 14, 2018 | Canvass | Pass | Risk 1 (High) |
| Jan 11, 2017 | Canvass | Pass | Risk 1 (High) |
| Feb 8, 2016 | Canvass | Pass | Risk 1 (High) |
| Aug 10, 2015 | Canvass | Pass | Risk 1 (High) |
| Jul 1, 2014 | Canvass | Pass | Risk 1 (High) |
| May 9, 2013 | Canvass | Pass | Risk 1 (High) |
| Aug 28, 2012 | Canvass | Pass | Risk 1 (High) |
| Jan 6, 2011 | Canvass | Pass | Risk 1 (High) |
| Feb 4, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60638
Ziggy'S Side Door Pub & Deli — questions
- Did Ziggy'S Side Door Pub & Deli pass its last health inspection?
- Ziggy'S Side Door Pub & Deli at 6158 W 63rd St was inspected on Jul 20, 2026 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Ziggy'S Side Door Pub & Deli?
- The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON FLOOR BEHIND BAR IN FRONT DINING AREA. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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