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Restaurant inspections / Restaurant

3 M Restaurant, Inc.

5910 N Clark St, Chicago 60660 · Risk 1 (High)

Pass

Most recent result

Jun 4, 2025

8

Inspections on record

4

Times passed

2

Times failed

Violations cited on Jun 4, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS BELOW THREE COMPARTMENT SINK. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.

Inspection history

DateTypeResultRisk
Jun 4, 2025CanvassPassRisk 1 (High)
Sep 23, 2024CanvassPassRisk 1 (High)
Nov 15, 2023CanvassPassRisk 1 (High)
Oct 20, 2022Canvass Re-InspectionPassRisk 1 (High)
Oct 13, 2022CanvassFailRisk 1 (High)
Oct 14, 2021License Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 7, 2021LicenseFailRisk 1 (High)
Sep 14, 2021LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60660

Loaves & Witches6034 N BroadwayZenwich Edgewater1124 W Thorndale AveDunkin Donuts/Baskin Robbins6332 N BroadwaySubway1101 W Bryn Mawr AveThe Coffee Studio5628 N Clark StPopeye'S #8326340 N Broadway

3 M Restaurant, Inc. — questions

Did 3 M Restaurant, Inc. pass its last health inspection?
3 M Restaurant, Inc. at 5910 N Clark St was inspected on Jun 4, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 2 times.
What violations were cited at 3 M Restaurant, Inc.?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS BELOW THREE COMPARTMENT SINK. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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