Restaurant inspections / Grocery Store
606 Food Mart, Inc.
5311 W Chicago Ave, Chicago 60651 · Risk 3 (Low)
Pass w/ Conditions
Most recent result
Jun 6, 2025
1
Inspections on record
0
Times passed
0
Times failed
Violations cited on Jun 6, 2025
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION ON SITE. INSTRUCTED MUST PROVIDE AND MAINTAIN A HAND DRYING PROVISION IN THE TOILET FACILITY'S RESTROOMS AT ALL TIMES. THE PERSON IN CHARGE PROVIDED PAPER TOWELS BEFORE THE CONCLUSION OF THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED
- #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A SMALL OPENING IN THE LOWER LEFT SIDE OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL OPENING AND MAINTAIN.
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO RECEPTACLE WITH A LID IN THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STORAGE CLOSET IN SHOPPING AREA WITH CLUTTER. INSTRUCTED TO REMOVE CLUTTER AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 6, 2025 | License | Pass w/ Conditions | Risk 3 (Low) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60651
606 Food Mart, Inc. — questions
- Did 606 Food Mart, Inc. pass its last health inspection?
- 606 Food Mart, Inc. at 5311 W Chicago Ave was inspected on Jun 6, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at 606 Food Mart, Inc.?
- The most recent inspection cited 4 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION ON SITE. INSTRUCTED MUST PROVIDE AND MAINTAIN A HAND DRYING PROVISION IN THE TOILET FACILITY'S RESTROOMS AT ALL TIMES. THE PERSON IN C
- What does "Risk 3 (Low)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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