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Restaurant inspections / Grocery Store

Aldi

6221 N Broadway, Chicago 60660 · Risk 3 (Low)

Pass w/ Conditions

Most recent result

Apr 16, 2026

10

Inspections on record

6

Times passed

2

Times failed

Violations cited on Apr 16, 2026

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER PROVIDED INSIDE OF THE DAIRY WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROVIDE.
  2. #61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM 2/13/24 WAS NOT POSTED IN THE PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN THE PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Inspection history

DateTypeResultRisk
Apr 16, 2026ComplaintPass w/ ConditionsRisk 3 (Low)
Feb 13, 2024Complaint Re-InspectionPassRisk 3 (Low)
Feb 5, 2024ComplaintFailRisk 3 (Low)
Dec 24, 2019Canvass Re-InspectionPass w/ ConditionsRisk 3 (Low)
Dec 16, 2019CanvassFailRisk 3 (Low)
Feb 19, 2015ComplaintPassRisk 3 (Low)
Dec 3, 2014CanvassPassRisk 3 (Low)
Sep 27, 2012Short Form ComplaintPassRisk 3 (Low)
Sep 19, 2012ComplaintPassRisk 3 (Low)
Apr 6, 2011ComplaintPassRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60660

Loaves & Witches6034 N BroadwayZenwich Edgewater1124 W Thorndale AveDunkin Donuts/Baskin Robbins6332 N BroadwaySubway1101 W Bryn Mawr AveThe Coffee Studio5628 N Clark StPopeye'S #8326340 N Broadway

Aldi — questions

Did Aldi pass its last health inspection?
Aldi at 6221 N Broadway was inspected on Apr 16, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 10 inspections on record it has failed 2 times.
What violations were cited at Aldi?
The most recent inspection cited 2 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER PROVIDED INSIDE OF THE DAIRY WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROVIDE.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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