Restaurant inspections / Long Term Care
Beth -Anne Place
1143 N Lavergne Ave, Chicago 60651 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Nov 6, 2023
20
Inspections on record
15
Times passed
2
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Nov 6, 2023 | Canvass | Out of Business | Risk 1 (High) |
| Mar 14, 2023 | Non-Inspection | No Entry | Risk 1 (High) |
| Oct 6, 2021 | Canvass | Pass | Risk 1 (High) |
| Mar 16, 2020 | Canvass | Pass | Risk 1 (High) |
| Jun 18, 2019 | Canvass | Pass | Risk 1 (High) |
| Sep 10, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 31, 2017 | Canvass | Pass | Risk 1 (High) |
| Dec 2, 2016 | Canvass | Pass | Risk 1 (High) |
| Apr 11, 2016 | Canvass | Pass | Risk 1 (High) |
| Feb 23, 2015 | Complaint | Pass | Risk 1 (High) |
| Dec 23, 2014 | Canvass | Pass | Risk 1 (High) |
| May 13, 2014 | Canvass | Pass | Risk 1 (High) |
| Oct 10, 2013 | Canvass | Pass | Risk 1 (High) |
| May 24, 2013 | Suspected Food Poisoning Re-inspection | Pass | Risk 1 (High) |
| May 16, 2013 | Suspected Food Poisoning | Fail | Risk 1 (High) |
| Sep 13, 2012 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Sep 6, 2012 | Complaint | Fail | Risk 1 (High) |
| Feb 10, 2012 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Dec 1, 2011 | Complaint | Pass | Risk 1 (High) |
| Aug 13, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60651
Beth -Anne Place — questions
- Did Beth -Anne Place pass its last health inspection?
- Beth -Anne Place at 1143 N Lavergne Ave was inspected on Nov 6, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 20 inspections on record it has failed 2 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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