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Restaurant inspections / Restaurant

Big Rays Grill, Inc.

4653 S Halsted St, Chicago 60609 · Risk 1 (High)

Pass

Most recent result

Apr 24, 2026

28

Inspections on record

16

Times passed

9

Times failed

Inspection history

DateTypeResultRisk
Apr 24, 2026Canvass Re-InspectionPassRisk 1 (High)
Apr 17, 2026CanvassFailRisk 1 (High)
Aug 21, 2025Canvass Re-InspectionPassRisk 1 (High)
Aug 14, 2025CanvassFailRisk 1 (High)
Apr 10, 2024CanvassPass w/ ConditionsRisk 1 (High)
May 9, 2023CanvassPassRisk 1 (High)
Jul 1, 2022Canvass Re-InspectionPassRisk 1 (High)
Jun 24, 2022CanvassFailRisk 1 (High)
Jun 7, 2021Canvass Re-InspectionPassRisk 1 (High)
May 28, 2021CanvassFailRisk 1 (High)
Sep 3, 2020Complaint Re-InspectionPassRisk 1 (High)
Aug 27, 2020ComplaintFailRisk 1 (High)
Mar 11, 2020Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 4, 2020CanvassFailRisk 1 (High)
Apr 24, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Apr 16, 2019CanvassFailRisk 1 (High)
Aug 11, 2017ComplaintPassRisk 1 (High)
Nov 21, 2016CanvassPassRisk 1 (High)
Feb 4, 2016CanvassPassRisk 1 (High)
May 8, 2015CanvassPassRisk 1 (High)
Dec 8, 2014CanvassPassRisk 1 (High)
Feb 18, 2014CanvassPassRisk 1 (High)
Jun 5, 2013CanvassPassRisk 1 (High)
Sep 7, 2012Canvass Re-InspectionPassRisk 1 (High)
Aug 30, 2012CanvassFailRisk 1 (High)
Oct 25, 2011Canvass Re-InspectionPassRisk 1 (High)
Oct 14, 2011CanvassFailRisk 1 (High)
Apr 6, 2011CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

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Big Rays Grill, Inc. — questions

Did Big Rays Grill, Inc. pass its last health inspection?
Big Rays Grill, Inc. at 4653 S Halsted St was inspected on Apr 24, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 28 inspections on record it has failed 9 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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