Restaurant inspections / Restaurant

Broadway Cellars

5900 N Broadway, Chicago 60660 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Jan 14, 2022

24

Inspections on record

10

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Jan 14, 2022CanvassOut of BusinessRisk 1 (High)
Jul 22, 2021CanvassPassRisk 1 (High)
Jul 19, 2021Non-InspectionNo EntryRisk 1 (High)
Jan 17, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jan 10, 2020CanvassNo EntryRisk 1 (High)
Apr 23, 2019CanvassPass w/ ConditionsRisk 1 (High)
Apr 17, 2019CanvassNo EntryRisk 1 (High)
Nov 27, 2018CanvassPass w/ ConditionsRisk 1 (High)
Nov 21, 2017Complaint Re-InspectionPassRisk 1 (High)
Nov 14, 2017ComplaintFailRisk 1 (High)
Jun 19, 2017CanvassPassRisk 1 (High)
Feb 9, 2017CanvassNo EntryRisk 1 (High)
Apr 1, 2016CanvassPassRisk 1 (High)
Mar 5, 2015Canvass Re-InspectionPassRisk 1 (High)
Mar 4, 2015ComplaintPass w/ ConditionsRisk 1 (High)
Sep 3, 2014CanvassPassRisk 1 (High)
Nov 9, 2013Canvass Re-InspectionPassRisk 1 (High)
Nov 8, 2013CanvassFailRisk 1 (High)
Dec 20, 2012Complaint Re-InspectionPassRisk 1 (High)
Dec 12, 2012ComplaintFailRisk 1 (High)
Sep 4, 2012Canvass Re-InspectionPassRisk 1 (High)
Aug 28, 2012CanvassFailRisk 1 (High)
Mar 24, 2011Canvass Re-InspectionPassRisk 1 (High)
Mar 15, 2011CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60660

Broadway Cellars — questions

Did Broadway Cellars pass its last health inspection?
Broadway Cellars at 5900 N Broadway was inspected on Jan 14, 2022 by the Chicago Department of Public Health and the result was "Out of Business". Across 24 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60660