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Restaurant inspections / Restaurant

Deep Purpl

1137 W Sheridan Rd, Chicago 60660 · Risk 2 (Medium)

Pass

Most recent result

Mar 5, 2025

8

Inspections on record

1

Times passed

4

Times failed

Violations cited on Mar 5, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL RAW WOODEN FRAMING UNDER THE FRONT PREP GLASS SHIELDS MUST BE PAINTED/SEALED TO BE SMOOTH CLEANABLE AND NON-ABSORBENT.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE THE COOLERS.

Inspection history

DateTypeResultRisk
Mar 5, 2025CanvassPassRisk 2 (Medium)
Dec 17, 2024Canvass Re-InspectionFailRisk 2 (Medium)
Nov 19, 2024CanvassFailRisk 2 (Medium)
Jul 1, 2022ComplaintPass w/ ConditionsRisk 2 (Medium)
May 19, 2022License Re-InspectionPass w/ ConditionsRisk 2 (Medium)
May 13, 2022License Re-InspectionFailRisk 2 (Medium)
May 6, 2022LicenseFailRisk 2 (Medium)
Apr 5, 2022LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60660

Loaves & Witches6034 N BroadwayZenwich Edgewater1124 W Thorndale AveDunkin Donuts/Baskin Robbins6332 N BroadwaySubway1101 W Bryn Mawr AveThe Coffee Studio5628 N Clark StPopeye'S #8326340 N Broadway

Deep Purpl — questions

Did Deep Purpl pass its last health inspection?
Deep Purpl at 1137 W Sheridan Rd was inspected on Mar 5, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 4 times.
What violations were cited at Deep Purpl?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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