Restaurant inspections / Grocery Store
Devon Market
1440 W Devon Ave, Chicago 60660 · Risk 1 (High)
Pass
Most recent result
Apr 8, 2026
58
Inspections on record
28
Times passed
20
Times failed
Violations cited on Apr 8, 2026
- #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11 OBSERVED INCOMPLETE INGREDIENT LABELS FOR THE FROZEN MEAT AND SPINACH AND CHEESE PIES. MANAGEMENT INSTRUCTED TO PROVIDE A COMPLETE LIST OF INGREDIENTS AND SPECIFY THE TYPE OF MEAT USED FOR THE MEAT PIES.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 REPAIR THE DRAIN LINE WATER LEAKS AT THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA NEXT TO THE OVEN AND AT THE 3-COMPARTMENT SINK IN THE MEAT CUTTING ROOM.
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REPAIR THE BROKEN WALL TILES IN THE MEAT CUTTING ROOM NEXT TO THE EXPOSED HAND WASHING SINK. REPAIR THE WALL AND BASEBOARD IN THE REAR FOOD PREP AREA BENEATH THE EXPOSED HAND WASHING SINK. SCRAPE AND REPAINT THE PEELING PAINT IN THE MEAT WALK-IN COOLER WALLS AND CEILING NEXT TO THE COMPRESSOR UNIT. SEAL ALL OPENINGS IN THE MEAT CUTTING ROOM ALONG WALLS AND CORNERS. ALL WALLS IN THE MEAT CUTTING ROOM MUST BE SMOOTH AND EASILY CLEANABLE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 8, 2026 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Apr 1, 2026 | Complaint | Fail | Risk 1 (High) |
| Sep 24, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Sep 22, 2025 | Canvass | Fail | Risk 1 (High) |
| Jul 23, 2024 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jul 16, 2024 | Complaint | Fail | Risk 1 (High) |
| Dec 18, 2023 | Complaint | Pass | Risk 1 (High) |
| Feb 3, 2023 | Short Form Complaint | Pass | Risk 1 (High) |
| Jan 5, 2023 | Canvass | Pass | Risk 1 (High) |
| Dec 29, 2022 | Complaint | Fail | Risk 1 (High) |
| Apr 12, 2022 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Mar 4, 2022 | Complaint | Fail | Risk 1 (High) |
| Nov 12, 2021 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Nov 5, 2021 | Complaint | Fail | Risk 1 (High) |
| May 5, 2021 | Complaint | Pass | Risk 1 (High) |
| Apr 24, 2020 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Apr 16, 2020 | Short Form Complaint | Fail | Risk 1 (High) |
| Mar 26, 2020 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| Mar 23, 2020 | Canvass | Fail | Risk 1 (High) |
| Dec 30, 2019 | Complaint Re-Inspection | Fail | Risk 1 (High) |
| Nov 15, 2019 | Short Form Complaint | Fail | Risk 1 (High) |
| Sep 23, 2019 | Complaint | Fail | Risk 1 (High) |
| Jun 5, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 18, 2018 | Short Form Complaint | Pass | Risk 1 (High) |
| Jun 5, 2018 | Short Form Complaint | Pass | Risk 1 (High) |
| May 17, 2018 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| May 9, 2018 | Complaint Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Apr 26, 2018 | Complaint | Fail | Risk 1 (High) |
| Feb 13, 2018 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Feb 11, 2018 | Complaint Re-Inspection | Fail | Risk 1 (High) |
| Feb 9, 2018 | Complaint | Fail | Risk 1 (High) |
| May 24, 2017 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 22, 2017 | Canvass | Fail | Risk 1 (High) |
| Dec 1, 2016 | Canvass | Pass | Risk 1 (High) |
| Mar 28, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 4, 2016 | Canvass | Fail | Risk 1 (High) |
| Apr 22, 2015 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Apr 20, 2015 | Complaint Re-Inspection | Fail | Risk 1 (High) |
| Apr 15, 2015 | Complaint | Fail | Risk 1 (High) |
| Jan 27, 2015 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jan 23, 2015 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Oct 1, 2014 | Short Form Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jul 8, 2014 | Short Form Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jun 19, 2014 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Mar 7, 2014 | Short Form Complaint | Pass | Risk 1 (High) |
| Feb 21, 2014 | Short Form Complaint | Pass | Risk 1 (High) |
| Jan 23, 2014 | Canvass | Pass | Risk 1 (High) |
| May 30, 2013 | Complaint | Pass | Risk 1 (High) |
| Dec 24, 2012 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| May 23, 2012 | Short Form Complaint | Pass w/ Conditions | Risk 1 (High) |
| Apr 3, 2012 | Short Form Complaint | Pass | Risk 1 (High) |
| Mar 1, 2012 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| May 9, 2011 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Apr 25, 2011 | Complaint | Fail | Risk 1 (High) |
| Nov 22, 2010 | Short Form Complaint | Pass | Risk 1 (High) |
| Nov 12, 2010 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jun 9, 2010 | Canvass | Pass | Risk 1 (High) |
| Jan 15, 2010 | Consultation | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60660
Devon Market — questions
- Did Devon Market pass its last health inspection?
- Devon Market at 1440 W Devon Ave was inspected on Apr 8, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 58 inspections on record it has failed 20 times.
- What violations were cited at Devon Market?
- The most recent inspection cited 4 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11 OBSERVED INCOMPLETE INGREDIENT LABELS FOR THE FROZEN MEAT AND SPINACH AND CHEESE PIES. MANAGEMENT INSTRUCTED TO PROVIDE A COMPLETE LIST OF INGREDIENTS AND SPECIFY THE TYPE OF M
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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