Restaurant inspections / Restaurant

Double Bubble

6036 N Broadway, Chicago 60660 · Risk 1 (High)

Pass

Most recent result

Dec 9, 2025

15

Inspections on record

9

Times passed

3

Times failed

Violations cited on Dec 9, 2025

  1. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILDUP ON FAN ON EQUIPMENT THROUGHOUT MAIN BAR/PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  2. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Inspection history

DateTypeResultRisk
Dec 9, 2025ComplaintPassRisk 1 (High)
Jun 4, 2025CanvassPassRisk 1 (High)
Nov 5, 2024CanvassPassRisk 1 (High)
Mar 15, 2023CanvassPassRisk 1 (High)
Feb 14, 2023Canvass Re-InspectionNo EntryRisk 1 (High)
Dec 12, 2022Canvass Re-InspectionFailRisk 1 (High)
Dec 7, 2022Canvass Re-InspectionFailRisk 1 (High)
Nov 30, 2022CanvassFailRisk 1 (High)
Sep 11, 2020CanvassPass w/ ConditionsRisk 1 (High)
Aug 8, 2019CanvassPass w/ ConditionsRisk 1 (High)
Nov 8, 2017CanvassPassRisk 1 (High)
Apr 11, 2016CanvassPassRisk 1 (High)
Dec 9, 2015CanvassPassRisk 1 (High)
Sep 5, 2014CanvassPassRisk 1 (High)
Nov 21, 2012CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60660

Double Bubble — questions

Did Double Bubble pass its last health inspection?
Double Bubble at 6036 N Broadway was inspected on Dec 9, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 3 times.
What violations were cited at Double Bubble?
The most recent inspection cited 2 violations, beginning with: ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILDUP ON FAN ON EQUIPMENT THROUGHOUT MAIN BAR/PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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